---------- Recipe via Meal-Master (tm) v8.05
       Title: Gloria Moss Old Fashioned Pumpkin Pie
  Categories: Pies, Bakery
       Yield: 6 servings
            Pastry for 9 in pie crust
       1 c  Dark brown sugar
       1 tb All purpose flour
       1 ts Ground ginger
     1/2 ts Ground allspice
       3    Eggs; beaten
   1 1/2 c  Milk
            Whipped cream; garnish
            Beaten egg
            Pinch of salt
       2 ts Cinnamon
     1/2 ts Ground cloves
     1/2 ts Grated nutmeg
       1 cn 14 oz mashed cooked pumpkin
       3 ts Brandy or rum
   Line a deep 9 inch pie plate with pastry.  Flute edges and brush bottom of
   pastry with beaten egg. Refridgerate. To prepare filling, combine sugar,
   salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten
   eggs. Combine pumpkin (2 cups) and milk. Add to filling mixture. Chill
   well. Add brandy or rum to filling; pour into pie shell. Bake at 450
   degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for
   1/2 hour