---------- Recipe via Meal-Master (tm) v8.05
       Title: Connie’s Pumpkin Pie - Swss13b
  Categories: Pies, Bakery
       Yield: 8 servings
       4 c  Pumpkin; canned
       2 c  Sugar
       2 tb Cornstarch
     1/2 c  Butter; melted and cooled
       6    Eggs; separated
       2 tb Pumpkin pie spices
       2 ts Whiskey
     2/3 c  Heavy cream
   Put pumpkin in bowl.  Add yolks of eggs, sugar and pumpkin pie spices and
   beat for five minutes.  Quickly add cream, whiskey and butter and mix well.
   Sprinkle cornstarch over stiffly beaten egg whites and fold into pumpkin
   batter. Pour into uncooked pie shells. Bake at 375 for 1 hour. Makes 2
   9-inch pies. Personal Note: When my 23 year old was only 2, we lived in an
   apartment.  This recipe comes from the MAN who lived upstairs. I don't
   always have pumpkin pie spices so I use cinnamon mostly, with a little
   nutmeg and allspice to make the 2 Tbsp.