---------- Recipe via Meal-Master (tm) v8.05
       Title: The Ultimate Caramel Chocolate Pecan Pie
  Categories: Pies
       Yield: 1 Servings
       2 c  Finely chopped pecans
     1/4 c  Sugar
     1/4 c  Parkay Margarine; melted
       1 pk 14oz. Kraft caramels (48)
     1/4 c  Milk
       1 c  Chopped pecans
       1 pk Semi-sweet chocolate
            -8 squares
     1/3 c  Milk
   1 3/8 c  Powdered sugar
     1/2 ts Vanilla
   CRUST: Heat oven to 350 degrees. Mix pecans, sugar, and margarine. Press
   onto bottom and sides of 9 inch pie plate. Bake 12 to 15 minutes or until
   lightly browned. Cool. FILLING: Melt caramels with 1/4 cup milk in heavy
   saucepan over low heat, stirring frequently until smooth. Pour over crust;
   sprinkle with pecans. Stir chocolate, 1/3 cup milk, powdered sugar, and
   vanilla in heavy saucepan over very low heat just until melted. Pour over
   caramel pecan filling spreading to edges of pie. Refrigerate. Serve with
   sweetened whipped cream if desired.
   Kraft 60th anniversary recipe celebration