---------- Recipe via Meal-Master (tm) v8.05
       Title: Black Bottom Ice Cream Pie
  Categories: Pies
       Yield: 8 servings
       1 c  Chocolate ice cream;
       1    Gingersnap crumb crust
       1 qt Vanilla ice cream; softened
     1/2 c  Semisweet chocolate morsels
     1/4 c  Whipping cream
     1/4 ts Vanilla extract
   Recipe by: Southern Living
   Preparation Time: 0:20
   Spread chocolate ice cream in bottom of crust; cover and
   freeze until firm.  Spread vanilla ice cream over chocolate
   layer; cover and freeze until firm. Combine chocolate
   morsels and whipping cream in a small heavy saucepan; cook
   over low heat until chocolate melts, stirring constantly.
   Remove from heat, and stir in vanilla.  Cool completely.
   Drizzle sauce over top of pie, and freeze until ready to
   serve.  Yield:  one 9-inch pie.