---------- Recipe via Meal-Master (tm) v8.05
       Title: Banana Cream Pie
  Categories: Pies
       Yield: 8 servings
     3/4 c  Sugar
     1/4 c  Plus 2 teaspoons cornstarch
     1/8 ts Salt
       3    Egg yolks; beaten
       3 c  Milk
   1 1/2 tb Butter or margarine
   1 1/2 ts Vanilla extract
       2 sm Bananas; sliced
       1    Baked 9-inch pastry shell
     3/4 c  Whipping cream
     1/3 c  Sifted powdered sugar
   Recipe by: Southern Living
   Preparation Time: 0:20
   Arrange sliced bananas in pastry shell. Combine sugar,
   cornstarch, and salt in a heavy saucepan; stir well.
   Combine egg yolks and milk; gradually stir into sugar
   mixture.  Cook over medium heat, stirring constantly, until
   mixture thickens and boils. Boil 1 minute, stirring
   constantly.  Remove from heat; stir in butter and vanilla.
   Immediately pour into pastry shell over sliced bananas.
   Cover filling with wax paper. Let cool 30 minutes; then
   chill until firm. Beat whipping cream until foamy;
   gradually add powdered sugar, beating until soft peaks
   form.  Spread whipped cream over filling. Chill.  Yield:
   one 9-inch pie.