---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Pecan Pie
  Categories: Pies, Tvfn, Chocolate
       Yield: 1 servings
            One 9- inch pie crust
     1/2    Butter
       3    Chopped semisweet chocolate
       1 c  Light corn syrup
     1/3 c  Sugar
       1 ts Vanilla extract
     1/4 ts Salt
       3    Eggs
   1 1/2 c  Pecan halves
     1/2 c  Whipping cream
      Preheat oven to 350 degrees. Prepare crust according to
   package directions. Roll out on lightly floured board into
   circle 2 inches larger than 9-inch pan. Line pie plate with
   pastry. Trim pastry edge, leaving overhang and fold
   overhang under and flute edges. Set aside.
       In 2 quart saucepan over low heat, melt butter and
   chocolate together until smooth. Remove saucepanfrom heat.
   With fork, beat in corn syrup, sugar, vanilla, salt and
   eggs. Beat until well blended. Arrange pecans on bottom of
   pie crust. Carefully pour egg mixture over pecans. Bake 1
   hour or until knife inserted 1 inch from edge comes clean.
   Cool on rack. Serve garnished with whipped cream or make
   your own favorite crust.