MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Rhubarb And Pineapple Pie
  Categories: Pies, Fruits
       Yield: 1 Pie
            Pastry for 2-crust pie
   2 1/2 c  Rhubarb; chopped
   1 1/2 c  Pineapple; chopped, fresh or
            - canned (drain if canned)
   1 2/3 c  Sugar
       6 tb Flour
       1 tb Butter
   Combine sugar and flour and sprinkle one quarter of this mixture over
   the bottom crust.  Arrange combined fruits in layers, sprinkling each
   layer with the sugar-flour mixture.  Dot the top layer with butter
   and cover with top crust.
   Bake 45 minutes in 350 F oven.  Serve warm or cold.