*  Exported from  MasterCook  *
                        APPLE RASPBERRY PIE-FROM ?BB
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          All purpose flour
    7      ounces        Lard
    1      tablespoon    Pple cider vinegar
      1/2  teaspoon      Salt
    6      tablespoons   Cold water
      1/2  cup           + 1 tablespoon sugar
    2      tablespoons   Flour
    1      teaspoon      Cinnamon
 ** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice pt
NUTMEG	pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate
the lard f one (1) hour then cut into cubes. In small cup combine vinegar, salt
and water. Measure 1 cup flour on to table, place lard cubes on top then cover
with the remaining flour. Roll rolling pin over the mixture until all of t pieces
have been flattened and slightly incorporated. Scrap into a bowl an mix with
liquid. Turn dough out onto a lightly floured surface.With a lightly floured
rolling pin, roll out a rectangle about 8 X 12 inches. Fol to the center and roll
out slightly to form an 8 inch square. Roll and fol once more. Wrap in parchment
or waxed paper and refrigerate until needed. Peel and cut and core apples into
eighths. Then dice crosswise into 1 1/2 chunks.Toss apples with lemon juice.
Blend together 1/2 cup sugar with f and spices. Add apples and toss until evenly
coated. Add raspberries last toss lightly. Cut 1/3 dough and reserve. Roll
remaining dough into a round 5 inches larg than dish. Place and fit into dish and
trim overhang to one (1) inch. Spo in apples and dome evenly. Roll out remaining
shell, crimp. Sprinkle remaining sugar onto crust . Cut 5 slits in center of
dough. Bake 425 degr for 10 minutes, lower temperature to 400 degrees for 40
minutes, turning to brown evenly, Let cool.
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