---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate-Coconut Macadamia Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
       1 c  Packed brown sugar
       1 tb Flour
       2    Eggs
       5 tb Butter; melted
       2 tb Milk
       2 ts Vanilla extract
       7 oz Dry-roasted macadamia nuts
            =(about 1 1/2 cups)
       6 oz Semisweet chocolate chips
       1 c  Shredded or flaked coconut
       1    Unbaked pie crust/9 inch
     Preheat oven to 350F.  In a large bowl, combine brown
   sugar and flour. With a fork or wooden spoon (not an
   electric mixer), beat in eggs, butter, milk, and vanilla.
   Stir in nuts, chocolate chips, and coconut until well mixed.
     Turn into pie crust. Bake for 30-35 minutes, until just
   barely set. Let pie cool, then refrigerate until set, at
   least 2 hours. JM