---------- Recipe via Meal-Master (tm) v8.05
       Title: Aunt Libby’s Chocolate Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
       2 c  Boiling water
     3/4 c  Sugar
       3 tb Cornstarch
     1/4 ts Salt
       3 tb Cocoa
     1/4 c  Flour
       2    Egg yolks
       1 tb Butter
       1 ts Vanilla
       2    Egg whites
     1/4 ts Cream of tartar
       5 tb Sugar
      In small mixing bowl, put sugar, cornstarch, salt,
   cocoa, and flour, mix well. Slowly add some of boiling
   water to dry sugar mixture. Mix well until smooth. Add this
   mixture to rest of boiling water. Return to stove and cook
   until thick. Remove from stove. Pour a small amount of this
   mixture over well beaten egg yolks. Add egg mixture to
   balance mixture in pan and cook about 1 to 2 minutes.
   Remove from heat and add butter and vanilla. Mix well. Pour
   into prepared baked pie shell.
       Meringue: Beat egg whites until foamy, add salt and
   cream of tartar. Continue beating until fairly stiff. Add
   sugar, one tablespoon at a time. Arrange meringue on pie
   and bake at 350 degrees for 15 minutes, or until nicely
   browned.    Aunt Libby’s Kitchen