---------- Recipe via Meal-Master (tm) v8.05
       Title: Pumpkin and Maple Sugar Pie
  Categories: Pies, Bakery
       Yield: 1 servings
      16 oz Pumpkin, canned
       2 tb All-purpose flour
     1/2 ts Ground cinnamon
     1/2 ts Ground nutmeg
     1/2 ts Ground ginger
       1 tb Margarine
       1 c  Sugar
       1 c  Milk
       2 tb Maple syrup
       2    Eggs
       1    9 inch pie crust; unbaked
       1    Whipped cream; optional
   Recipe by: Jo Anne Merrill Preparation Time: 0:50
        In a mixing bowl, combine all ingredients except the last two. Pour
   into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350
   and continue baking for about 45 minutes more, or until knife inserted near
   the center comes out clean.
        Cool to room temperature, refrigerate. Garnish with whipped cream if
   desired. Try to use REAL maple syrup for this pie; it does not taste the
   same with the imitation type.