---------- Recipe via Meal-Master (tm) v8.05
       Title: Pumpkin Patch Pie
  Categories: Pies
       Yield: 6 servings
       1 pt Orange sherbet; softened
       8 oz Cool whip non-dairy whipped
   topping; thawed
         1    Oreo Pie Crust (9-inch)
        9                    Oreo chocolate Sandwich -- cookies; chopped
   Place sherbet in bowl; stir until smooth. Stir in 1/2 of the cool whip
   until well blended (see note). Spoon into crust. Sprinkle with chopped oreo
   cookies, pressing firmly into shebet. Cover with reamining cool whip.
   Freeze 4 hours or until firm. Let stand at room temperature 10 minutes
   before serving. Garnish with finely chopped oreo cookies and candy
   pumpkins, if desired. (Photo shows a 6 pumpkin designs facing from center
   out, oreo cookie crumbs making these designs, eyes, nose an orange
   triangle, mouth formed into a smile.) Note: for more intense orange color,
   stir in a few drops each of red and yellow food coloring.
   Source: Kraft General Foods Ad printed in Better Homes & Garden Magazine
   9310 Posted on GEnie’s Food & Wine RT by C.SVITEK [cathy] on 10/8/93 MM by
   QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)