---------- Recipe via Meal-Master (tm) v8.05
       Title: Pumpkin Pie #5 - Pat Daley
  Categories: Pies, Diabetic, Bakery
       Yield: 8 servings
       1    Unbaked pie shell
       3 c  Cooked pumpkin
     3/4 c  Brown sugar substitute
            Egg beaters equal to 4 eggs
       1 cn Evaporated skimmed milk
     1/2 ts Ginger
       1 ts Nutmeg
     1/2 ts Pumpkin pie spice
   SOURCE;  Posted on *P by Patricia Daley - ID#HWPS68A. MM format by Ursula
   R. Taylor. Mix up all ingredients well. Pour into unbaked pie shell. Bake
   at 350~ for about 1 1/4 hours or until set. Sorry folks no nutritional info
   available and I had to guess at number of servings - since Pat gave none.