---------- Recipe via Meal-Master (tm) v8.03
  Categories: Pies
       Yield: 1 Servings
     1/2 c  Sweetened flaked coconut
       6 tb Unsalted butter or
      25    Graham-cracker squares, -- 1
     1/4    Cups, aprox
            Crushed into coarse crumbs
       2 tb Granulated sugar
   1. Spread coconut evenly in a 9-inch microwave-safe
   pie plate. Microwave on high 1 minute. Stir, then
   microwave 4 to 7 minutes longer, stirring every 30
   seconds until coconut is golden brown. Transfer to a
   plate to cool.
   2. Wash, dry and then lightly grease the pie plate.
   3. Microwave butter in a 1-quart microwave-safe bowl
   on high 1 minute or until melted. Stir in cracker
   crumbs, coconut and sugar until evenly moistened.
   Press evenly over bottom and up sides of pie plate.
   4. Place pie plate on inverted microwave-safe saucer.
   Microwave on high 2 to 3 minutes, rotating pie plate
   1/2 turn after 1 minute, until bottom of crust is
   drier and springs back when pressed gently.
   5. Let stand on flat surface for 10 minutes. Crust
   will become firm on standing
   Recipe By     : Womans Day, daily recipe