---------- Recipe via Meal-Master (tm) v8.04
       Title: RITZ APPLE PIE)
  Categories: Pies
       Yield: 6 servings
      20 ea Ritz Crackers
       2 c  Water
   1 1/4 c  Sugar
       2 ts Cream of tartar
       1 ts Cinnamon
     1/4 ts Nutmeg
       2 ts Butter
   Combine water, sugar, cream of tartar and bring to a
   boil, drop in crackers whole and continue boiling
   until transparent, about 8-10 min. Pour into unbaked
   pie shell and sprinkle on cinnamon and nutmeg and dot
   with the butter. Cover with top crust, cut slits in
   crust to let steam out.Bake in 425 oven 30 to 40 min.