---------- Recipe via Meal-Master (tm) v8.01
       Title: Impossible Pumpkin Pie
  Categories: Pies
       Yield: 8 servings
   1 1/3 c  Milk                              1/2 c  Buttermilk biscuit mix
       3 tb Butter or margarine                 1 c  Canned pumpkin
            - softened                               Pumpkin pie spice
       4    Eggs                                     Whipped cream (optional)
     1/2 c  Sugar                          
   Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to
   taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and
   bake at 400F 25 to 35 minutes, or until knife inserted halfway between
   center and rim comes out clean. Cool. Serve with whipped cream, if desired.
   (C) 1992 The Los Angeles Times Karen Mintzias