---------- Recipe via Meal-Master (tm) v8.01
       Title: Raspberry Yogurt Pie
  Categories: Pies, Desserts
       Yield: 6 servings
       2 ea (8 oz) raspberry yogurt           1/2 c  Crushed raspberries (opt.)
       1 ea Cool whip                           1 ea Graham cracker pie crust
 	    1 x  -------------v--------------	     1 x  Other fruits with
      matching y
   Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
   COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
   from freezer and place in refrigerator 30 minutes (longer for softer
   texture)before serving.Store leftover pie in freezer.