---------- Recipe via Meal-Master (tm) v8.01
       Title: Pie Crust
  Categories: Pies, Desserts
       Yield: 20 servings
       5 lb Flour                               1 c  Crisco butter shortening
       3 c  Water                             1/4 c  Flour
   Add water.Blend with a pastry blender.Should hold its shape when
   squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a
   sealable plastic bag for freezer.Makes 20 pie crusts. To Thaw: Put into a
   microwave on high for 20 to 30 seconds, turning over once during thawing
   process.Easy to roll out.