---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies, Fruits
       Yield: 8 Servings
 -----------------------CRUMB MIXTURE-----------------------
     1/4 c  Unsalted butter; cut up
       1 c  Flour
     1/3 c  Brown sugar; packed
       1 ts Cinnamon, ground
     1/4 ts Ginger, ground
     1/4 ts Cloves, ground
     1/4 ts Salt
     1/3 c  Molasses
     1/3 c  Water; boiling
     1/2 ts Baking soda
       2 lg Red Delicious apples; peeled
            -cored/coarsely chopped
       1    9 deepdish pie shell unbake
   1. To prepare crumb mixture: Process butter, flour,
   brown sugar, cinnamon, ginger, cloves, and salt in a
   food processor until mixture resembles coarse meal.
   2. To make filling: Dissolve molasses in boiling water
   in a large bowl. Stir in baking soda. Add about 2/3 of
   the crumb mixture and all of the chopped apples, and
   mix until crumbs are moistened. Spoon into pie shell.
   Sprinkle remaining crumb mixture on top.
   3. Bake in a preheated 375-degree oven until filling
   is set, about 40 minutes.
   Source: Chicago Sun Times, November 6, 1996