---------- Recipe via Meal-Master (tm) v8.04
       Title: Lemon Cranberry Pie
  Categories: Citrus, Cranberries, Desserts, Pies/tarts
       Yield: 8 servings
   :          Pastry for 9-inch One-Crust
   :          Pie -- baked
        16 oz whole-berry cranberry sauce
   :          -canned
         2 TB cornstarch
         2 TB light brown sugar
        14 oz can sweetened condensed milk
       1/2 c  lemon juice
         3    egg yolks
   Heat oven to 325 degrees.  Prepare pastry.  In small
   sauce pan, combine cranberry sauce, cornstarch, and
   sugar over medium heat until thickened and bubbly.
   Spoon into pastry shell. MC formatting by
   Recipe By     : Pie
   From: Roberta Banghart <bobbi744@sojourdate: Sun, 27
   Oct 1996 21:24:45 -0500