---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pie crusts
       Yield: 10 servings
   1 1/2 c  Graham-cracker crusts
       6 T  Butter or margarine,melted
   1 1/3 c  Sugar
   1. Preheat oven to 375'F. If you would like to make your own graham-cracker
   crumbs, pulverize crackers in blender or in food processor with knife blade
   attached as manufacturer directs; or place them in sturdy plastic bag and
   roll into fine crumbs with rolling pin.
   2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
   like, set aside 3 tablespoons mixture for topping. With hand, press mixture
   onto bottom and up side of pie plate.
   3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with
   chilled pie filling; top with reserved crumb mixture or garnish as recipe