*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18                    HERSHEY'S KISSES chocolates
    1      Cup           Whipping cream -- divided
    1                    Baked 9 pie crust -- cooled
    1      Package       Vanilla cook & serve pudding
                         and pie filling mix (do not
                         use instant pudding)
    2      Cup           Milk
      1/2  Cup           REESE'S creamy peanut butter
    1      Tablespoon    Powdered sugar
      1/4  Teaspoon      Vanilla extract
                         Additional HERSHEY'S KISSES
                         chocolates (opt)
 Remove wrappers from chocolate pieces. In small microwave-safe bowl, place
chocolate pieces and 2 tablespoons whipping cream. Microwave at HIGH (100%) 1
minute or until chocolate is melted and mixture is smooth when stirred. Spread
chocolate mixture over
   bottom or baked pie crust; refrigerate 30 minutes or until set. In 2-quart
 saucepan, place pudding mix and peanut butter. Using whisk, gradually blend in
 milk, stirring until smooth. Cook over medium heat, stirring constantly, until
 pudding thickens and
   boils; remove from heat. Cool 10 minutes, stirring frequently. Pour pudding
 over chocolate mixture in pie crust. Refrigerate several hours or until firm. In
 small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until
 stiff. Spread o
 ver top of pie. Garnish with additional chocolate pieces, if desired. Cover;
refrigerate leftover pie. 
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