*  Exported from  MasterCook  *
                     Clifton Mill’s Chocolate Pecan Pie
 Recipe By     : “Ohio’s Perfect Pies,” Ohio Magazine, September 1998
 Serving Size  : 8    Preparation Time :50:00
 Categories    : Chocolate                        Pies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ounces        unsweetened chocolate
      1/4  cup           butter -- melted
    3                    eggs
      3/4  cup           sugar
    1      cup           dark corn syrup
      1/2  tablespoon    vanilla
    1      cup           pecans
    1                    pie shell
 Melt butter and chocolate toghether in microwave.  Mix other ingredients
 together in large bowl.  Add melted butter and chocolate.  Pour into pie
 shell and bake at  350º F for approximately 50 minutes until it starts
 to firm up.
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 NOTES : “We have the best pie baker in the entire state,” proclaims
 Anthony Satariano, owner of Clifton Mill Restaurant.  That would be
 Belle Bennington, 81, who whips up such Mill specialties as maple
 oatmeal and chocolate pecan, as well as a variety of seasonal pies.  For
 the crust, she uses flour ground in the 1802 water-powered gristmill --
 one of th world’s largest. (You can view the mill from the restaurant
 and get a tour when the mill is in action.)  Breakfast is served at the
 Mil all day, so top off a platter of Belle’s homemade mush with a $2.89
 slice of pie.  Gushes Satarioan’s daughter, Andrea Hays, “The sugar
 cream is to die for.”  -Clifton Mill, 75 Water St., Clifton,