---------- Recipe via Meal-Master (tm) v8.05
       Title: Summer Berry Pie
  Categories: Pies, Pastries
       Yield: 8 Servings
   1 1/2 c  Raspberries
   1 1/2 c  Strawberries -- sliced
       1 c  Blueberries
       1    Pie crust  (9 inch) -- baked
            And cooled
     3/4 c  Sugar
       3 tb Cornstarch
   1 1/2 c  Water
       1 pk Strawberry gelatin powder --
            Jello, 4-serv. pkg
       8 oz Cool Whip -- 1 tub
   Mix berries and pour into pastry shell.
   Mix sugar and cornstarch in med. saucepan.  Gradually
   stir in water until smooth.  Stirring constantly, cook
   on medium heat until mixture comes to a boil; boil 1
   min.  Remove fromheat.  Stir in gelatin until
   dissolved. Cool to
   room temperature.  Pour over berries in pastry shell.
   Refrigerate 3 hours.  Spread whipped topping over pie
   before serving. Garnish
   with additional berries, if desired.
   Recipe By     : Cool Whip