---------- Recipe via Meal-Master (tm) v8.03
       Title: CARAMEL PIE
  Categories: Pies
       Yield: 6 servings
       1 c  Brown sugar
       2 tb Butter
       1 c  Hot water
       1 tb Cornstarch
       1 ts Vanilla
       2 ea Egg yolks
   bring brown sugar and butter to a boil in saucepan.
   Thin out with the hot water.Mix the cornstarch,vanilla
   and yolks of 2 eggs with a little water and add to hot
   mixture, stir until thickened. Cool and put in baked
   pie shell.Make meringue and put on top.Brown in 350
   oven 10 min.