---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese, Desserts, Pies
       Yield: 10 servings
            Basic Pastry Pie Crust; 9
 ------------------------CHEESE PIE------------------------
       2 c  Cottage Cheese
       3    Eggs; Large
     1/4 c  Unbleached Flour; Sifted
     1/4 c  Sugar; Granulated
       1 c  Light Cream
     1/2 c  Almonds; Toasted, Fine Chop
   Preheat the oven to 350 degrees F.  Press the cottage
   cheese through a sieve.  Place in a large mixing bowl
   and beat until smooth.  Add the eggs, flour, sugar,
   cream, and finely chopped almond and blend well.  Pour
   the mixture into the prepared crust and bake for about
   45 minutes or until a knife comes out clean.  Remove
   the pie from the oven and chill before serving.