---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies
       Yield: 6 servings
   1 1/2 c  Flour
   1 1/2 ts Sugar
     1/2 ts Salt
     1/2 c  Salad Oil
       2 tb Milk, cold
       1 lb Cottage Cheese
       1 c  Sour Cream
       2    Eggs,beaten
     1/2 c  Sugar
       2 ts Cornstarch
       1 cn Cherry Pie Filling
   Crust: Mix flour, salt,sugar together in 8 inch
   pieplate, in measuring cup mix milk with oil, with
   fork, beat until blended well ;add to flourmix at once
   and start mixing all together with fork, until it is
   damp, than ,with fingers, spread out the dough over
   the whole pieplate. Prick entire surface a couple
   times with fork. Filling: Put cottage cheese in
   blender and blend until smooth, mix in sour cream,
   eggs, sugar and cornstarch. Blend all well. Spread
   filling over crust and bake in 350 degrees F, oven for
   50 minutes. Cool; than spread the piefilling on top.
   Refridgerate until serving. This is a low fat version
   of cheese cake and you can put blueberry pie filling
   on top if you want too. Recipe came from my mother-
   in- law from Ohio.
   From: Brigitte Sealing, Cyberealm BBS Watertown,NY