---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies
       Yield: 8 servings
       1 qt Unflavored nonfat yogurt
       1 pk Unflavored gelatin
       2 c  Low-fat cottage cheese
     1/2 c  Sugar
   1 1/2 ts Grated lime peel
       2 tb Lime juice
       2 c  Sliced strawberries
 -----------------------GRAHAM CRUST-----------------------
   1 1/3 c  Graham cracker crumbs
       3 tb Sugar
     1/3 c  Butter or margarine,melted
   1. Pour yogurt into a cloth-lined strainer set over a
   deep bowl. Cover and chill at least 12 hours or up to
   next day. In a 1 to 1 1/2 quart pan, combine gelatin
   and 1/4 cup water; soften 5 minutes. Stir over low
   heat until gelatin dissolves. In a blender or food
   processor, whirl drained yogurt, cottage cheese,
   sugar, peel, juice and gelatin mixture until smooth.
   Pour into crust. Cover and chill until firm, at least
   4 hours or up to next day.
   2. Top pie with berries.
   *** GRAHAM CRUST ***
   In a 9 pie pan, mix graham cracker crumbs, sugar, and
   butter or margarine. Press evenly over bottom and
   sides of pan. bake in a 350'F. oven 10 minutes. Cool.