---------- Recipe via Meal-Master (tm) v8.02
       Title: COFFEE CREAM PIE
  Categories: Pies
       Yield: 1 servings
     2/3 c  Sugar
       5 tb Cornstarch
     1/2 ts Salt
       1 c  Evaporated milk
       1 c  Strong coffee
       1    Egg, slightly beaten
       1 ts Vanilla
       1    Baked pastry shell
            Whipped cream
   Combine sugar, cornstarch and salt.  Heat milk and coffee together.  Add to
   cornstarch mixture gradually, stirring constantly.  Cook over boiling water
   until thick and smooth, stirring frequently (about 15 minutes). Pour part
   of the mixture over egg, blending thoroughly.  Return to double boiler and
   cook 2 minutes longer.  Cool.  Add vanilla.  Turn into pastry shell. Cover
   with whipped cream.