---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies
       Yield: 8 servings
       1 pk Pie crust (15 oz)
       1 t  Flour
     1/2 c  Sugar
       1 t  Cinnamon
     1/2 t  Salt
     1/4 c  Raisins
     1/4 c  Chopped pecans
       2 cn Pumpkin filling (16 oz)
   1 1/2 c  Evaporated milk
       1 t  Maple flavor
       2 ea Eggs,slightly beaten
       1 c  Whipping cream
       2 T  Powdered sugar
     1/2 t  Maple flavor
       1 x  Pecan halves
    Prepare pie crust,according to package directions,for one crust
   pie.Refrigerate remaining pie crust for later use.Heat oven to 425
   degrees.Place prepared crust into a 10 tart pan with removable or a
   9 pie pan.Press in bottom and up sides of pan. Trim edges,if
    In a large bowl,combine all filling ingredients;blend well.
    Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or
   until knife inserted in center comes out clean.Cool.In a small
   bowl,beat cream until soft peaks form.Blend in powdered sugar and
   maple flavor;beat until stiff peaks form.Spoon or pipe over
   filling.Garnish with pecan halves.Store in refrigerator.