---------- Recipe via Meal-Master (tm) v8.04
       Title: CHERRY-CREAM PIE
  Categories: Pies
       Yield: 8 servings
       8 oz Philadelphia Cream Cheese
      14 oz Can Sweetened condensed milk
            -Borden Eagle Brand
       1 ts Vanilla
     1/3 c  Lemon juice
      48 oz Comstock canned cherries
       2    8 inch Graham Cracker
            Pie Crusts
   Blend Cream Cheese, Vanilla, Lemon Juice and Condensed
   Milk well.  No lumps.
   Pour half mixture into each pie crust.  Refrigerate
   for 1 hour, until firm.
   Fill top half of pie crusts with cherries.
   Refrigerate 1 hour.
   Serve cold.
   Jeff Duke