---------- Recipe via Meal-Master (tm) v8.04
  Categories: Chocolate, Pies & past
       Yield: 8 servings
      20    Chocolate Cookies --
      14 oz Can Sweetened Condensed Milk
       3 tb Creme De Menthe -- (green)
       2 tb Creme De Cacao -- (white)
       1 c  Heavy Cream -- whipped
            Mint -- for garnish
   In a bowl crush 20 cream-filled chocolate cookies to
   make 1 3/4 cups of crumbs
   Reserve 1/4 cup for garnish.  Pat the remaining crumbs
   on the bottom and sides
   of buttered 9-inch pie tin.  Set the crust aside.
   In a medium bowl combine the condensed milk, creme de
   menthe, creme de cacao,
   and heavy cream.  Mix thoroughly.  Pour the mixture
   into the crust.  Top with the remaining crumbs.
   Freeze pie for 6 hours. The pie will not freeze solid.
   Garnish with mint.
   Makes 8 servings.
   A friend at work lent this cookbook 'Fit for a King'
   The Elvis Presley cookbook.   Great recipes!!!
    Cheers,  Suzy
   Recipe By     : Suzy Waterman <suzy@LFS.  LORAL.  COM>