---------- Recipe via Meal-Master (tm) v8.04
  Categories: Holidays, Pies & past, Pumpkin
       Yield: 8 servings
       9    Inch unbaked pastry/pie
       2 c  Pumpkin (1 16oz can)
       1 cn Sweetened condensed milk
            (14oz can)
       2    Eggs
       1 ts Ground cinnamon
     1/2 ts Ground ginger
     1/2 ts Ground nutmeg
     1/2 ts Salt
   Preheat oven to 425 degrees.
   In large mixer bowl, combine all ingredients except
   pastry shell; mix well. Pour into pastry shell. Bake
   15 minutes. Reduce oven temp to 350 degrees, continue
   baking 35 to 40 minutes or until knife inserted 1 inch
   from edge comes out clean. Cool. Garnish as desired.
   Refrigerate leftovers.
   Recipe By     : Eagle Brand Foods