---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Pie
       Yield: 8 servings
       2    Eggs
       1 cn (14oz/398mL) Pumpkin Puree
     300 ml Condensed Milk, sweetened
     1/2 c  Brown Sugar, packed
       1 ts Cinnamon
     1/2 ts Salt
     1/4 ts Cloves, ground
     1/4 ts Ginger, ground
     1/4 ts Nutmeg
       1    9 (23cm) Pie Shell, Unbaked
   In large bowl, beat eggs; blend in pumpkin, condensed
   milk, sugar, cinnamon, salt, cloves, ginger and
   nutmeg.  Pour into pie shell. Bake in 425F (220C) oven
   for 15 minutes; reduce heat to 375F (190C) and bake
   for about 35 minutes longer or until pastry is golden
   and knife inserted into centre comes out clean.  Let
   cool on rack. Make 8 servings.