---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 8 servings
       1 ea 9 unbaked pastry pie shell
       1 cn 16 oz. pumpkin
       1 cn 14 oz. condensed milk
       2 ea Eggs
       1 ts Ground cinnamon
     1/2 ts Ground nutmeg
     1/2 ts Ground ginger
     1/2 ts Salt
       1 x  Pecan halves
       3 tb Dark brown sugar
       3 tb Whipping cream
      Preheat oven to 375 degrees.In large bowl,blend
   pumpkin,condensed milk,eggs,spices and salt;pour into
   pastry shell.Bake 50 to 55 minutes or until knife
   inserted near center comes out clean.Arrange pecans in
   circle on pie.In small saucepan,combine remaining
   ingredients;cook and stir until sugar dissolves.Simmer
   5 minutes; remove from heat.Cool,5 minutes;spoon over
   pecans.Refrigerate leftover pie.Makes one 9 pie.