---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 1 servings
       1 c  Uncooked quick-cooking oats
     3/4 c  All-purpose flour
     1/2 c  Packed brown sugar
     1/2 ts Salt
     1/2 ts Vanilla extract
     1/2 c  Shortening
     1/4 c  Sugar
       1    Egg
     1/2 ts Baking soda
     1/2 c  Chopped walnuts
       1 c  Mini chocolate chips
    A combination of two favorite cookies: oatmeal and chocolate chip.
    Preheat oven to 375ø.
    In a large bowl, with mixer at medium speed, beat all ingredients except
   walnuts and chips until well mixed, occasionally scraping bowl. Stir in
   walnuts and chocolate chips.
    Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at
   375ø for 12 minutes or until lightly browned Immediately remove cookies to
   wire racks and let cool.
   Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by
   The American Cooking Guild), Fairview, NJ.
      Randy Shearer