---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 6 servings
   2 1/4 c  All purpose flour
     1/2 ts Baking soda
     1/4 ts Salt
       1 c  Light brown sugar, firmly
     1/2 c  White sugar
     3/4 c  Salted butter, softenend
       2 lg Eggs
       2 ts Pure vanilla extract
       1 c  (4 oz) pecans, chopped
   1 1/2 c  (8 oz) white chocolate bar,
            -coarsely chopped
   Preheat oven to 300 In medium bowl combine flour, soda
   and salt. Mix well with a wire whisk. Set aside. In
   large bowl with an electric mixer blend sugars at
   medium speed.  Add butter and mix to form a grainy
   paste, scraping down side of bowl.  Add eggs and
   vanilla, and beat at medium speed until light and
   fluffy. Add the flour mixture, pecans and white
   chocolate, and blend at low speed until just combined.
   Do not overmix. Drop by rounded tablespoons onto
   ungreased cookie sheets 2 inches apart. Bake 20-22
   minutes or until edges just begin to turn golden
   brown.  Use a spatula to transfer cookies immediately
   to a cool flat surface.