MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Aniseed Chrabeli
  Categories: Cookies, Desserts
       Yield: 40 servings
   1 1/4 c  Sugar
       2    Eggs
   1 2/3 c  Flour, all purpose; sifted
       2 ts Aniseed; ground
     1/2    Lemon; use grated peel only
   Sprinkle baking sheets with flour. In a large bowl, beat sugar and
   eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape
   dough into 1/2 inch diameter ropes. Cut ropes into 3 inch lengths;
   curve each piece into a half-moon shape. Slash outer edge of
   half-moon in 3 places with a sharp knife. Place on prepared baking
   sheets. Cover and let stand overnight at room temperature. Preheat
   over to 375ø F.  Bake cookies 12 to 15 minutes or until golden.
   Remove from baking sheets immediately; cool on rack. This cookie is
   very hard and crisp. It makes an excellent “dunking” cookie!