---------- Recipe via Meal-Master (tm) v8.05
       Title: Oatmeal Cocoanut Crisps
  Categories: Cookies, Chocolate
       Yield: 1 servings
       2 c  Butter
       2 c  Brown sugar
       2 c  White sugar
       2 ts Vanilla
       4    Eggs
       3 c  Sifted flour
       2 ts Salt
       2 ts Baking soda
       6 c  Quick oats
   1 1/2 c  Cocoanut
      Cream together butter and sugars until fluffy.  Stir in
   vanilla, then add eggs, one at a time, beating after each
   addition.  Sift  together flour, salt, and soda. (I just
   stir together.)  Add to creamed mixture.  Stir in rolled
   oats and cocoanut.  Drop by teaspoonfuls about 2  inches
   apart onto well-greased baking sheets.  Bake at 350 degrees
   for 10 to  15 minutes.  Cool on rack.
     **OR**omit cocoanut, divide dough into thirds.  Add 1/3
   cup cocoanut to a third, add 1/3 cup raisins to a third,
   and add 1/3 cup chopped nuts to the final third.
      **OR** you can just omit cocoanut and add nothing.
     This recipe makes 14 to 16 dozen depending on how big a
   spoonful you drop. They freeze MAGNIFICENTLY, actually
   taste better, brings out the butter flavor or something.