---------- Recipe via Meal-Master (tm) v8.05
       Title: Oatmeal Butterscotch Chews
  Categories: Cookies, Chocolate
       Yield: 1 servings
   1 1/4 c  Golden crisco shortening
     3/4 c  Granulated sugar
     3/4 c  Lightly-packed brown sugar
       3 tb Maple syrup
       1    Egg
       1 ts Vanilla
   1 3/4 c  All-purpose flour
       1 ts Baking soda
       1 ts Salt
       3 c  Quick oats
       1 c  Milk chocolate chips
       2    Crisp toffee chocolate bars
            = 50 g each/ chopped
    1. Preheat oven to 375oF (190oC). Grease baking sheet
   lightly with Golden Crisco Shortening.
    2. Cream Golden Crisco Shortening, sugars, syrup, egg and
   vanilla in large bowl on medium speed of electric mixer
   until light and creamy.
    3. Combine flour, baking soda and salt. Gradually add to
   creamed mixture on low speed, mixing until blended. Stir in
   remaining ingredients.
    4. Shape dough into 1-inch (2.5 cm) balls and place on
   greased baking sheet.
    5. Bakeat 375oF (190oC) for 7-8 minutes for chewy cookies,
   9-11 minutes for crisper cookies.
       Makes: About 6-1/2 dozen cookies.  Freezing: Excellent