---------- Recipe via Meal-Master (tm) v8.05
       Title: Haselnussmakronen-Hazlenut Macaroons Germany
  Categories: Cookies
       Yield: 2 servings
     3/4 c  Sugar
       1 c  Hazlenuts; ground
            Or almonds
   1 1/2 tb Cocoa
       2 ts Lemon rind; grated
     1/2 ts Vanilla extract
       2 lg Egg whites; beaten stiff
      Add the sugar to the egg whites and continue beating until stiff peaks
   form. Add the remaining ingredients and fold in gently. Drop teaspoonsfuls
   of mixture on to a greased cookie sheet about 1 inch apart. Allow to stand.
   bake in oven 300 for 1/2 hour, Carefully transfer to a cooling rack. Store
   in an airtight container. they will keep for weeks. servings depends on the
   size you make the cookies.