---------- Recipe via Meal-Master (tm) v8.05
       Title: Great Ghost Pumpkin Cookies
  Categories: Cookies
       Yield: 25 servings
       2 c  Flour
       1 c  Quick oats; raw
       1 ts Baking soda
       1 ts Cinnamon
     1/2 ts Salt
       1 c  Butter or margerine; soften
       1 c  Brown sugar; packed
       1 c  Granulated sugar
            Egg; slightly beaten
       1 ts Vanilla
       1 c  Libby’s solid-pack pumpkin
       1 c  Semi-sweet morsels
      Preheat oven to 350 degrees.  Combine flour, oats, baking soda, cinnamon
   and salt; set aside. Cream butter; gradually add sugars, beating until
   light and fluffy. Add egg and vanilla; mix. Alternate additions of dry
   ingredients and pumpkin, mixing well after each addition. Stir in morsels.
       For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
   spread dough into a ghost shape using a thin metal spatula. Or make a qiuck
   ghost pattern of heavy paper. Make 2 or three poses for realism.
       Bake 20-25 minutes, til cookies are firm and lightly browned. Remove
   from cookie sheets; cool on racks. Spread with white royal icing. Trim
   brown face features with tube-icing. Yeilds 19-20 large cookies.