---------- Recipe via Meal-Master (tm) v8.05
       Title: Anise Cookies # 2
  Categories: Cookies
       Yield: 20 servings
       4    Eggs
       1 c  Sugar
       2 c  Flour; all-purpose
     1/2 ts Salt
     1/2 ts Baking powder
     1/2 ts Vanilla
            Lemon; grated rind of 1/2
       1 ts Anise seed
     1.  Preheat oven to 325F.
     2.  Beat eggs and sugar together.
     3.  Sift flour with salt and baking powder.  Add to the egg mixture.
   Blend in the vanilla, lemon rind and anise seed.
     4.  Spoon into a greased long (about 12") poundcake tin. Bake about 40
   minutes, until light brown.
     5.  Slice while warm  into 1/3 pieces.  Place on a large cookie sheet
   and toast in the oven until golden. Turn over and toast other side. Makes
   about 20.