---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 20 servings
       2 c  Flour
       1 c  Quick oats, un-cooked
       1 ts Baking soda
       1 ts Cinnamon
     1/2 ts Salt
       1 c  Butter or margarine;softened
       1 c  Brown sugar, packed
       1 c  Granulated sugar
       1    Egg; slightly beaten
       1 ts Vanilla
       1 c  Libby’s solid-pack pumpkin
       1 c  Semi-sweet morsels
   Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and
   salt; set aside. Cream butter; gradually add sugars, beating until light
   and fluffy. Add egg and vanilla; mix. Alternate additions of dry
   ingredients and pumpkin, mixing well after each addition. Stir in morsels.
   For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
   spread dough into a ghost shape using a thin metal spatula. Or make a qiuck
   ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 20-25
   minutes, til cookies are firm and lightly browned.Remove from cookie
   sheets; cool on racks. Spread with white royal icing. Trim brown face
   features with tube-icing.
   Source: Magazine, newsletter Oct '89 Dolores McCann BSWN00A