---------- Recipe via Meal-Master (tm) v8.02
  Categories: Low-cal, Cakes, Desserts
       Yield: 10 servings
       2    Envelopes plain gelatin
       6 tb Sugar
     1/4 ts Salt
       3    Eggs, separated
   1 1/2 c  Skim milk
       1 ts Grated lemon rind
       3 c  Creamed cottage cheese
       1 tb Lemon juice
       1 ts Vanilla
       6 tb Sugar
     1/3 c  Graham cracker crumbs
   Mix together gelatine, 6 TBSP sugar, and salt in top
   of double boiler. Beat together egg yolks and milk;
   add to gelatin mixture.  Place over boiling water and
   cook, stirring constantly until gelatine is dissolved
   and mixture thickens slightly (6 min app.)  Remove
   from heat and stir in lemon rind. Chill to unbeaten
   egg white consistency. While mixture is chilling, beat
   cottage cheese on high speed of electric mixer for 3
   minutes (or press through sieve, or use food
   processor). Stir in lemon juice and vanilla. Fold in
   gelatine mixture. Beat egg whites until stiff, but not
   dry. Gradually add 6 TBSP sugar, and beat until very
   stiff. Fold gently into gelatine mixture. Turn into an
   8 inch springform pan and sprinkle top with crumbs.
   Chill until firm. 10-12 servings of approximately 125
   calories per serving.
   From the files of:  Melissa Mierau, Martensville, Sk