*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Cake Mix
                 Desserts                         Chocolate
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Duncan Hines Chocolate Chip
                         Cookie Mix
    1                    Egg
    3      package       (8oz) cream cheese -- softened
      3/4  cup           Sugar
    2      tablespoon    Flour
    3                    Eggs -- lightly beaten
    1      teaspoon      Vanilla
                         Strawberries (fresh)-garnish
    3      tablespoon    Duncan Hines Chocolate Layer
                         Cake Frosting
                         Mint leaves -- for garnish
 1. Preheat oven to 350 F 2. FOR CRUST: Combine cookie mix, contents of buttery
 flavor packet from Mix and 1 egg in large bowl. Stir until thoroughly blended.
 Press into bottom of ungreased 9 springform pan (see tip). Bake at 350 F for
 17-20 minutes or until set and edge is light brown. remove from oven. INCREASE
 OVEN TEMPERATURE TO 450 F. 3. FOR FILLING: Place cream cheese in large bowl.
 Beat at low speed with electric mixer; add sugar and flour gradually. Add
 beaten egg and vanilla extract, mixing ONLY until incorporated.
 Pour filling onto warm crust. Bake at 450 F for 10 minutes. REDUCE OVEN
 TEMPERATURE TO 250 F. Bake for 28-33 minutes longer or until cheesecake is
 Loosen cake from sides of pan with knife or spatula.
 Cool completely on cooling rack. Refrigerate for 2 hours or until ready to
 serve. 4. To serve, remove sides of pan. Garnish with strawberry halves around
 edge of cheesecake. Heat Chocolate frosting until thin, drizzle over
 strawberry halves. Garnish with mint leaves, if desired. TIP: If your
 springform pan no longer seals tightly, cover the outsdie bottom and sides of
 pan with aluminum foil before using.
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