MMMMM----- Recipe via Meal-Master (tm) v8.05 
       Title: Lowcal Ricotta Cheesecake 
  Categories: Cakes, Desserts, Dupree 
       Yield: 10 Servings 
       1 pk Graham crackers -- (5 ounce) 
       3 tb Butter 
       2 tb Packed dark brown sugar 
   1 1/2 ts Ground ginger 
       2    15 ounce con  part-skim 
   :          ricotta cheese 3 eggs 1 egg white 1 c buttermilk 1/2 c 
   granulated sugar 1 tb vanilla extract 1 orange peel -- grated, no 
   :          white 2 tb orange juice 
   Preheat the oven to 375 degrees. Grease a 9-inch springform pan or 
   spray with nonstick spray. 
   To make the crust, place the graham crackers, butter, brown sugar, and 
   ginger in the bowl of a food processor and process until well 
   combined. Press into the bottom of the springform pan. Place the pan 
   in the oven and bake 5 to 8 minutes. Remove from the oven and set 
   aside to cool. To make the filling, place the ricotta, eggs, egg 
   white, buttermilk, sugar,vanilla, orange peel, and juice in the bowl 
   of a food processor or electric mixer and process or mix until 
   smooth. Pour the mixture into the cooled crust, put on a baking 
   sheet, place in the oven, and place a pan of water in the bottom of 
   the oven. Bake 45 to 60 minutes, or until set. 
   Yield: 8-10 servings