------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Lemon Delight Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
   1 1/2 c  Graham Cracker Crumbs             1/4 c  Sugar 
     1/2 c  Margarine, Melted                   1 ea Env. Unflovored Gelatin 
     1/3 c  Cold Water                        1/3 c  Lemon Juice 
       3 ea Large Eggs, Separated             1/2 c  Sugar 
       1 t  Grated Lemon Peel                  16 oz Cream Cheese, Softened* 
   *   Or use 2 8-oz containers of Philly soft cream cheese.
   Combine crumbs, sugar and margarine; reserve 1/2 cup.  Press remaining
   onto bottom of 9-inch springform pan.
   Soften gelatine in water, stir over low heat until dissolved.  Add juice,
   egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium
   heat, 5 minutes.  Gradually add to cream cheese, mixing at medium speed on
   electric mixer unitl well blended.  Beat egg whites, until foamy; gradually
   add remaining sugar beating until stiff peaks form.  Fold into cream cheese
   mixture; pour over crust.  Top with reserved crumbs; chill until firm.