---------- Recipe via Meal-Master (tm) v8.01
       Title: Lime Delicious Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
   1 1/4 c  Zwieback Toast Crumbs               3 ea Large Eggs, Separated
       2 tb Sugar                             1/2 c  Sugar
     1/3 c  Margarine, Melted               1 1/2 ts Grated Lime Peel
 	    1 ea Env. Unflavored Gelatin	    16 oz Light Neufchatel
     1/4 c  Cold Water                          2 c  Thawed Whipped Topping
     1/4 c  Lime Juice                     
   Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
   form pan.  Bake at 325 degrees F., 10 minutes.  Cool.
   Soften gelatin in water, stir over low heat until dissolved.  Add juice,
   egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium
   heat 5 minutes.  Cool.  Gradually add gelatin mixture to the softened Light
   Neufchatel cheese, mixing at medium speed on electric mixer, until well
   blended.  Stir in a few drops of green food coloring, if desired.  Beat egg
   whites until foamy; gradually add remaining sugar, beating until stiff
   peaks form  Fold egg whites and whipped topping into neufchatel cheese
   mixture, pour over crust.  Chill until firm.  Garnish with additional lime
   peel, if desired.