MMMMM----- Recipe via Meal-Master (tm) v7.01
 Categories: To be edit
   Servings:  1
            Chocolate Wafer Crust
       1 pk Semisweet chocolate morse
       4 pk Cream cheese, softened
       2 c  Sugar
       4    Eggs
       1 T  Cocoa
       2 t  Vanilla extract
       1    Carton sour cream
            Whipped cream
   Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides
   of a 10 inch springform pan. Pre-bake as directed. Place chocolate
   morsels in top of double boiler; bring water to a boil. Reduce heat to
   low; cook until chocolate melts. Beat cream cheese at high speed with
   electric mixer until light and fluffy; gradually add sugar, mixing well
   after each addition. Stir in melted chocolate, cocoa, and vanilla; beat
   until blended. Stir in sour cream, blending well. Pour into prepared pan.
   Bake at 300ø for 1 hour and 40 minutes. Let cool to room temperature on
   wire rack; chill at least 8 hours. Garnish with whipped cream. Yield
   10-12 servings.